Tag Archives: Thailand

Guest Blog – Stacy & Jeff do Southeast Asia (6 of 40)

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local thai market - meow!

local thai market - meow!

conglomerate of stories…
“favorite food in phuket:  in our last few days in phuket, we found this little locals place hidden back off the road and tried their papaya salad for lunch, it was delicious.  we were so turned on by the spot we tried it for dinner that night.  the setting was something of an outdoor living room, the only other diners being what seemed family members and close friends.  the food was great and cheap! our first dinner there we sat and watched some thai tv drama while i sipped on so-co and coke…. it was great.  we ended up eating all of our meals there over the next two days and all were fantastic!  it was run by pretty much the sweetest lady with the best smile.  her daughter was a mini-me, looking to be 10 or so and seemed to be in training for a future running the restaurant.  dad looked like samuel l jackson if he were thai – by far the biggest/thickest guy we’d seen yet.  on our last night the woman was so sad to learn we were leaving for bangkok and, before we knew it, she ran off and then returned minutes later with this little plush blue bear.  she handed it to us and said it was for good luck on our travels and to make sure we come back when we return later in the trip.  it was great!  hugs and all and a firm handshake from the husband….great departure.

fresh orchids for sale

fresh orchids for sale

chinatown, bangkok:  it was like the stockroom of a dollar store or a walmart with all the hair things and fashion jewelry you could ask for.  swarming with ladies and girls.  crazy.  it then unfolded into the food market, which as the photos show, are not for the faint of heart.  it had anything and everything - most we didnt’ know what it was.  You can only imagine the smells that went with it…

teddy ska, brick bar, koh san road:  in search for the bathroom (cause I always have to go at the wrong time) we came accross a back-ally bar with live music coming out!  we decided to enter this dark brick-walled bar and check it out.  we walk in to a crazy rad bar filled with local 20-somethings rocking out to this really amazing ska band.  we were the only ‘farongs’ in there by far. it was great.  we met this drunk kid who proceeded to buy us beers and show usa good time.  sooooooo much whiskey there it was unbelievable.  for 1000 baht (a little short of 30 bucks) you buy a bottle and go to town.  nobody was drinking beer but us, so we too went to whiskey eventually.  but it was just so cool to see all these kids loving life and rocking out.  great tunes too, kinda like a mix between save ferris and no doubt…. we learned they’re a pretty famous thai band so we really lucked out in finding it…so cool can’t tell ya enough!!!!

monks waiting for the boat taxi

monks waiting for the boat taxi

with that we were on a music search and got a list of some top reggae and ska bands.  we bought our first cds today, “kaijai brothers”, famous for their song tuk tuk brokedown… the only bummer is now we can’t listen to them unless we find a usb cord for the ipod.  but we also, learned of “job 2 do” which is known for their song ‘do do do do…’ we had never heard it until today, but everybody refers to it everywhere…. and then “t-bone” which is  more ska…. we tried to get our friends from last night at the bar to write down their favorite bands for us, but too much whiskey and too loud….

stacy’s hair:  we were bored in phuket and i was frustrated with my hair being constantly wet and in knots… so jeff cut it.  he did a pretty damn good job too, but thanks to some remaining layers from my last cut, it wasn’t too hard.  i haven’t had my hair this short since highschool!  and it feels oh so fresh and so clean….

now we’re off to chang mai on an overnight bus……

cheers, peace and love!”

A Recipe from Each Continent of the World (1 of 7)

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Asia:  Tom Ka Gai Soup – native to Thailand

Ingredients:

  • Good quality Chinese chicken stock – 1 cup
  • Coconut milk – 1 cup
  • Fresh or frozen lemongrass – 1/2 a  stalk
  • Galangal – fresh – 6 slices (If you don’t have any at home, you can order some online)
  • Kaffir Lime Leaves – 2 (hand-torn)
  • Thai bird’s eye chillies (or Serrano chillies) – 2-3 (big slices so you can avoid them easily)
  • (If you don’t have any of the above, Amazon ships a package of all the fresh ingredients you need for the soup.)
  • Fish sauce – 1 tbsp (The saltiness can vary a lot across brands, so start with less always.)
  • Lime juice – 2 tbsp
  • Sugar – 1/2 tsp
  • Coriander (cilantro for the Americans) leaves – 2 tbsp
  • Boneless chicken breast (or Tofu) – 2 breasts or 1 package
  • Straw mushrooms (or regular button mushrooms) – 4 (sliced)

Now What?

  • With lemongrass, recipes generally only call for the bottom 6 inches or so (the white part).  The rest is woody and can be trashed. Using the flat side of a cleaver or a heavy object, pound and bruise the lemongrass to releases the flavor before cutting into 2 inch segments. Easy with the cleaver or you can do way more than bruise the lemongrass – we don’t want any missing fingers!
  • Pour the stock into a pot and bring to a boil.   Then toss the galangal, lemongrass, sugar, and lime leaves in and simmer for 5 minutes.
  • Add the coconut milk, chillies and fish sauce and simmer for another 5 minutes.
  • Lastly, add the chicken (or tofu) and mushrooms and cook till the protein is just cooked. (Chicken will be done shortly after you first see it turning all white on the outside – tofu can be cooked until you get the desired texture – 20 minutes for more meaty tofu and shorter if you like it tender).
  • For the grand finale, turn off the heat and add your lime juice and garnish with coriander leaves (wait till the end to add the lime juice in order to maintain that citrusy goodness – the longer you cook it the more it will mellow). Test for saltiness and sourness. The galangal should give you some good earthy flavor, there will be some tasty salty/sweetness from the coconut milk, and a fair bit of lime and chili flavor.  (If you need to kick up the salt factor, throw in some extra fish sauce – lemon juice will kick up the sour factor.

Enjoy!  (Or as they say in Thailand, kin-khao-hai-a-roi-na   กินข้าวให้อร่อยนะ)